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    <lastmod>2020-11-20</lastmod>
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      <image:title>Press - Diario el Universo, Ecuador</image:title>
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    <loc>https://www.cardenaschocolate.com/press/expreso-ec-mar-2020</loc>
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    <lastmod>2020-11-20</lastmod>
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      <image:title>Press - Diario Expreso, Ecuador</image:title>
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    <lastmod>2021-08-18</lastmod>
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    <loc>https://www.cardenaschocolate.com/press/critica-de-gourman-los-mejores-chocolates</loc>
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    <lastmod>2021-08-20</lastmod>
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      <image:title>Press - Crítica de Gourman: Los mejores chocolates - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.cardenaschocolate.com/blog</loc>
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    <lastmod>2024-03-26</lastmod>
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  <url>
    <loc>https://www.cardenaschocolate.com/blog/nature-never-stops</loc>
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    <lastmod>2020-11-05</lastmod>
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      <image:title>Blog - Nature never stops</image:title>
      <image:caption>Leonardo Andrade shows us his freshly cut Arriba Nacional cacao pod in Upper Manabí, Ecuador</image:caption>
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      <image:title>Blog - Nature never stops</image:title>
      <image:caption>His latest cacao harvest, our next chocolate batch</image:caption>
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    <loc>https://www.cardenaschocolate.com/blog/heritage-cacao-transforming-the-fragile-into-beauty</loc>
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    <lastmod>2020-11-05</lastmod>
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      <image:title>Blog - Heritage cacao: transforming the fragile into beauty</image:title>
      <image:caption>Our limited edition chocolate bar: Gigi - Heritage Cacao</image:caption>
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      <image:title>Blog - Heritage cacao: transforming the fragile into beauty</image:title>
      <image:caption>Juan Polit at his cacao estate La Provindencia in Upper Manabí, Ecuador. (Circa 1910).</image:caption>
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      <image:title>Blog - Heritage cacao: transforming the fragile into beauty</image:title>
      <image:caption>Gigi and her mother</image:caption>
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    <loc>https://www.cardenaschocolate.com/blog/the-beauty-of-diversity</loc>
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    <lastmod>2020-11-05</lastmod>
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      <image:title>Blog - The beauty of diversity</image:title>
      <image:caption>Embracing the colours and flavours of the “Arriba Nacional” cacao family</image:caption>
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      <image:title>Blog - The beauty of diversity</image:title>
      <image:caption>The colour of the cacao bean is usually purple, sometimes white when there is a Criollo varietal.</image:caption>
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      <image:title>Blog - The beauty of diversity</image:title>
      <image:caption>Abundance of colours, shapes and aromas makes it this cacao unique.</image:caption>
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    <loc>https://www.cardenaschocolate.com/blog/the-capital-of-cacao-of-ecuador</loc>
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    <lastmod>2020-11-05</lastmod>
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      <image:title>Blog - The capital of cacao of Ecuador</image:title>
      <image:caption>Our speciality chocolate buttons</image:caption>
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      <image:title>Blog - The capital of cacao of Ecuador</image:title>
      <image:caption>Strolling around the historic neighbourhood of Las Peñas, Guayaquil</image:caption>
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      <image:title>Blog - The capital of cacao of Ecuador</image:title>
      <image:caption>Freshly cut Arriba Nacional cacao pod, Ecuador</image:caption>
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    <loc>https://www.cardenaschocolate.com/blog/an-eternal-flow</loc>
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    <lastmod>2020-11-05</lastmod>
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      <image:title>Blog - An eternal flow</image:title>
      <image:caption>Its packaging evokes sophistication, femininity, heritage, delicacy, resilience.</image:caption>
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      <image:title>Blog - An eternal flow</image:title>
      <image:caption>Timelessness and beauty are two key concepts.</image:caption>
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      <image:title>Blog - An eternal flow</image:title>
      <image:caption>The lush vegetation mimicking the environment in a single eternal and sophisticated eternal flow.</image:caption>
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  <url>
    <loc>https://www.cardenaschocolate.com/blog/carpe-diem</loc>
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    <lastmod>2020-11-05</lastmod>
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      <image:title>Blog - Carpe Diem</image:title>
      <image:caption>A gift from our latest cacao harvest in Manabí, Ecuador</image:caption>
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      <image:title>Blog - Carpe Diem</image:title>
      <image:caption>Hand selecting the very best Arriba Nacional cacao beans</image:caption>
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  <url>
    <loc>https://www.cardenaschocolate.com/blog/a-farmers-persistent-dream</loc>
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    <lastmod>2020-11-05</lastmod>
    <image:image>
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      <image:title>Blog - A farmer’s persistent dream</image:title>
      <image:caption>Family members of the Arriba Nacional cacao variety harvested at his farm</image:caption>
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      <image:title>Blog - A farmer’s persistent dream</image:title>
      <image:caption>Rolando crossing La Esperanza dam in Manabí, Ecuador</image:caption>
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  <url>
    <loc>https://www.cardenaschocolate.com/blog/the-cacao-philosopher</loc>
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    <priority>0.5</priority>
    <lastmod>2020-11-05</lastmod>
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      <image:title>Blog - The cacao philosopher</image:title>
      <image:caption>Don Beto Zamora welcomes us at his Arriba Nacional cacao plot in Calceta, Manabi, Ecuador</image:caption>
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  <url>
    <loc>https://www.cardenaschocolate.com/blog/the-monkeys-playful-guardians-of-their-forest</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-05</lastmod>
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      <image:title>Blog - The Monkeys: playful guardians of their forest</image:title>
      <image:caption>Yadira Giler harvesting Arriba Nacional cacao from the Tesoro Escondido reserve</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - The Monkeys: playful guardians of their forest</image:title>
      <image:caption>“Los Monos” - our Wild Cacao chocolate bar</image:caption>
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      <image:title>Blog - The Monkeys: playful guardians of their forest</image:title>
      <image:caption>Dr. Citlalli Morelos-Juarez leads a conservation project in the Ecuadorian region of the Chocó rainforest to protect the critically endangered spider monkey and the habitat of 7,000 animals and plants, including cacao.</image:caption>
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  <url>
    <loc>https://www.cardenaschocolate.com/blog/the-encounter-between-the-past-and-the-present-in-a-chocolate-bar-j2bFl</loc>
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    <priority>0.5</priority>
    <lastmod>2020-12-17</lastmod>
    <image:image>
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      <image:title>Blog - The encounter between the past and the present in a chocolate bar</image:title>
      <image:caption>In 1930 Ecuadorian Mail (Correos del Ecuador) issued this postage stamp to celebrate one hundred year-old of the Republic with an iconic “Arriba Nacional” cacao pod.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/1606417608851-LHXI1L3IBS4KXBGVJEER/fotopolit.jpg</image:loc>
      <image:title>Blog - The encounter between the past and the present in a chocolate bar</image:title>
      <image:caption>Juan Polit at his farm La Providencia in Manabí, Ecuador. (Circa 1910)</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - The encounter between the past and the present in a chocolate bar</image:title>
      <image:caption>From Heritage Cacao to Speciality Chocolate: Tierra Hermosa 72% single-origin Manabí, Ecuador</image:caption>
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  <url>
    <loc>https://www.cardenaschocolate.com/blog/taleoftworegions</loc>
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    <lastmod>2020-12-28</lastmod>
    <image:image>
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      <image:title>Blog - A tale of two Ecuadorian regions</image:title>
      <image:caption>Discovering the aromas of our speciality chocolate</image:caption>
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    <image:image>
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      <image:title>Blog - A tale of two Ecuadorian regions</image:title>
      <image:caption>Guachalá, the oldest estate of Ecuador founded in 1580, is located next the chocolate factory</image:caption>
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  <url>
    <loc>https://www.cardenaschocolate.com/blog/theharvestofhope</loc>
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    <priority>0.5</priority>
    <lastmod>2020-12-12</lastmod>
    <image:image>
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      <image:title>Blog - The harvest of hope</image:title>
      <image:caption>Nature never stood still. A beautiful cacao flower showing its full potential in Upper Manabí, Ecuador.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - The harvest of hope</image:title>
      <image:caption>The harvest of hope: “Tierra Hermosa” chocolate bar - 2020 harvest</image:caption>
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  <url>
    <loc>https://www.cardenaschocolate.com/blog/anawardgiventoasharedpassion</loc>
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    <priority>0.5</priority>
    <lastmod>2021-01-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/1608094786499-KOQ2QHA5XDX1WNUGBKF6/susana.jpeg</image:loc>
      <image:title>Blog - An award given to a shared passion</image:title>
      <image:caption>What a moment of joy! Showing our awarded chocolate bars part of the “Tierra Hermosa” chocolate collection, single-origin Manabí, Ecuador.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - An award given to a shared passion</image:title>
      <image:caption>Cárdenas Chocolate wins two awards at the London Academy of Chocolate 2020 competition. It’s the seventh recognition we receive in London since 2018.</image:caption>
    </image:image>
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      <image:title>Blog - An award given to a shared passion</image:title>
      <image:caption>The bars “Tierra Hermosa 72% with Jipijapa Coffee” and “Tierra Hermosa 72% with Orange &amp; Ginger” were awarded in the “Tree-to-bar flavoured” category.</image:caption>
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  <url>
    <loc>https://www.cardenaschocolate.com/blog/lareconquistadelchocolatedeespecialidadenenespana</loc>
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    <priority>0.5</priority>
    <lastmod>2021-01-20</lastmod>
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      <image:title>Blog - La reconquista del chocolate de especialidad en España</image:title>
      <image:caption>Our speciality chocolate collection, Tierra Hermosa 72%. Available in Spain and Europe at Club del Chocolate.</image:caption>
    </image:image>
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      <image:title>Blog - La reconquista del chocolate de especialidad en España</image:title>
      <image:caption>“Hot Chocolate”, painting by Spanish artist, Raymundo Madrazo. (1841-1920).</image:caption>
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  <url>
    <loc>https://www.cardenaschocolate.com/blog/sevenwomenandtheirpassionforcacaoandchocolate</loc>
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    <lastmod>2021-03-09</lastmod>
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      <image:title>Blog - Seven women and their passion for cacao and chocolate</image:title>
      <image:caption>“With the vaccine, I wish life will return to its usual rhythm and that I can enjoy day to day little things because that is what life is made of”, says Victoria de la Torre founder of Club del Chocolate.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Seven women and their passion for cacao and chocolate</image:title>
      <image:caption>Kerry Witt founder and chocolatier of Chocolate By Miss Witt. When the pandemic is over, she wishes travelling visiting cacao plantations in Manabí, Ecuador.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/1615171468395-10V4HS24XZD394BL0CY2/P2230121+copia.JPG</image:loc>
      <image:title>Blog - Seven women and their passion for cacao and chocolate</image:title>
      <image:caption>Happiness is "being able to have my family close by and working on what I'm passionate about," says Alicia Norero, founder and CEO of Latiali, Ecuador.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/1615171614657-FHD1UXX6YW2KMQOWMTM2/WhatsApp+Image+2021-03-06+at+17.41.58.jpeg</image:loc>
      <image:title>Blog - Seven women and their passion for cacao and chocolate</image:title>
      <image:caption>María Audulia Muñoz. At 22 years old, she knows how to use the machete with skill and prides herself on being the only woman working on the plantation in Manabí, Ecuador.</image:caption>
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    <image:image>
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      <image:title>Blog - Seven women and their passion for cacao and chocolate</image:title>
      <image:caption>Helen López, originally from Caracas. Her greatest achievement was to become the director of the Madrid Chocolate Show on her own merits.</image:caption>
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    <image:image>
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      <image:title>Blog - Seven women and their passion for cacao and chocolate</image:title>
      <image:caption>“My greatest achievement is creating a direct relationship with cocoa producers from Ecuador, with who I have been working for ten years,” says Galia Orme, founder of Choc Chick.</image:caption>
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    <image:image>
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      <image:title>Blog - Seven women and their passion for cacao and chocolate</image:title>
      <image:caption>“I am most proud of are having really good relationships with my husband and children and wider family and community; those are the really important things in life”, Chantal Coady, OBE.</image:caption>
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    <lastmod>2021-04-16</lastmod>
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      <image:title>Blog - Un nuevo chocolate para una nueva era</image:title>
      <image:caption>El más puro, “Tierra Hermosa” 100%, de Cárdenas Chocolate / The purest, “Tierra Hermosa” 100% by Cárdenas Chocolate.</image:caption>
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    <lastmod>2021-06-22</lastmod>
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      <image:caption>We finally made it to Manhattan.</image:caption>
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      <image:title>Blog - Cárdenas Chocolate raises the flag of Ecuadorian chocolate in NYC - Make it stand out</image:title>
      <image:caption>Chocolate and arts conversations at the Whitney Museum of American Art.</image:caption>
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      <image:title>Blog - It’s World Cacao Day!</image:title>
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      <image:title>Blog - It’s World Cacao Day!</image:title>
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      <image:title>Blog - It’s World Cacao Day!</image:title>
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      <image:title>Blog - It’s World Cacao Day!</image:title>
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      <image:title>Blog - It’s World Cacao Day!</image:title>
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      <image:title>Blog - It’s World Cacao Day!</image:title>
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    <lastmod>2022-01-06</lastmod>
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      <image:title>Blog - Un saludo de año nuevo - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blog - Un saludo de año nuevo - Make it stand out</image:title>
      <image:caption>On New Year’s in Manta, Manabí, Ecuador</image:caption>
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    <image:image>
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      <image:title>Blog - Un saludo de año nuevo - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2022-02-01</lastmod>
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      <image:title>Blog - A second life for heritage cacao - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2022-03-09</lastmod>
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      <image:caption>María Laura Andrade, architect and muse. Picture by Paulina Roca.</image:caption>
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    <image:image>
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      <image:title>Blog - Phenomenal Women - Make it stand out</image:title>
      <image:caption>Anna Schironi from Kaacao - Ecuador in Upper Manabí.</image:caption>
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    <lastmod>2023-01-05</lastmod>
    <image:image>
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      <image:title>Blog - Efforts and intentions for 2023 - Make it stand out</image:title>
      <image:caption>The land of our ancestors is the inspiration to create our award-winning chocolate collection for the world.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/cb556f52-6598-4f97-bea6-924851c63d4f/CARDENAS+OCT.jpg</image:loc>
      <image:title>Blog - Efforts and intentions for 2023 - Make it stand out</image:title>
      <image:caption>We put people at the centre of everything we do. Because the people of Manabí, Ecuador are lovely, warm and generous. Talented, passionate and committed. Let us introduce you to our team.</image:caption>
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    <image:image>
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      <image:title>Blog - Efforts and intentions for 2023 - Make it stand out</image:title>
      <image:caption>Welcoming 2023 with our favourite people, enjoying a festive feast and our emblematic chocolate bar: Tierra Hermosa 72%.</image:caption>
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    <lastmod>2023-01-31</lastmod>
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      <image:title>Blog - A beautiful Ecuadorian - British Connection - Make it stand out</image:title>
      <image:caption>End of a fabulous chocolate visit and experience!</image:caption>
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    <image:image>
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      <image:title>Blog - A beautiful Ecuadorian - British Connection - Make it stand out</image:title>
      <image:caption>A welcome visit to La Providencia in Chone, Manabí, Ecuador</image:caption>
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    <image:image>
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      <image:title>Blog - A beautiful Ecuadorian - British Connection - Make it stand out</image:title>
      <image:caption>Mendiets crafted by Chocolate by Miss Witt with Cárdenas Chocolate</image:caption>
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    <image:image>
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      <image:title>Blog - A beautiful Ecuadorian - British Connection - Make it stand out</image:title>
      <image:caption>Hazel teaches Taste with Colour in Guayaquil</image:caption>
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      <image:title>Blog - A beautiful Ecuadorian - British Connection - Make it stand out</image:title>
      <image:caption>A delicious Jipijapa ceviche in Manta</image:caption>
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    <lastmod>2023-02-06</lastmod>
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      <image:title>Blog - Our 2023 Cacao Harvest - Make it stand out</image:title>
      <image:caption>A Nacional cacao pod freshly cut</image:caption>
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      <image:title>Blog - Our 2023 Cacao Harvest - Make it stand out</image:title>
      <image:caption>Our 2023 cacao harvest is about to begin</image:caption>
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    <image:image>
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      <image:title>Blog - Our 2023 Cacao Harvest - Make it stand out</image:title>
      <image:caption>Harvesters at work</image:caption>
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    <lastmod>2023-03-10</lastmod>
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      <image:title>Blog - A Symbol of Feminine Power - Make it stand out</image:title>
      <image:caption>Our special edition for her</image:caption>
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    <image:image>
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      <image:title>Blog - A Symbol of Feminine Power - Make it stand out</image:title>
      <image:caption>All joy wants the eternity of all things</image:caption>
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      <image:title>Blog - A Symbol of Feminine Power - Make it stand out</image:title>
      <image:caption>A limited edition crafted entirely in Ecuador</image:caption>
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    <lastmod>2023-03-23</lastmod>
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      <image:title>Blog - &amp;nbsp;A Moment of Joy and Emotion - Make it stand out</image:title>
      <image:caption>Our chocolate expression that lasted just a few days</image:caption>
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    <image:image>
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      <image:title>Blog - &amp;nbsp;A Moment of Joy and Emotion - Make it stand out</image:title>
      <image:caption>The magnificent mural was painted by Turner Prize winner, Richard Wright, at the Tate Britain in London.</image:caption>
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    <image:image>
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      <image:title>Blog - &amp;nbsp;A Moment of Joy and Emotion - Make it stand out</image:title>
      <image:caption>Can we call the result, art?</image:caption>
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    <lastmod>2023-06-30</lastmod>
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      <image:title>Blog - Nature, talent, history and soul - Make it stand out</image:title>
      <image:caption>The Imbabura volcano by the lake San Pablo</image:caption>
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    <image:image>
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      <image:title>Blog - Nature, talent, history and soul - Make it stand out</image:title>
      <image:caption>The great team</image:caption>
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    <lastmod>2023-08-30</lastmod>
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      <image:title>Blog - Cacao: the archaeological find that changed everything - Make it stand out</image:title>
      <image:caption>This beautiful stone mortar shaped like a cacao pod was a piece found in the Santa Ana - La Florida site. Photo by Doctor Francisco Valdez.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/5835fc7a-0f17-4153-8ff5-0c9a2c7cadeb/Screen+Shot+2023-08-28+at+13.20.55.jpeg</image:loc>
      <image:title>Blog - Cacao: the archaeological find that changed everything - Make it stand out</image:title>
      <image:caption>Particules of cacao were found inside this bottle belonging to Mayo Chinchipe civilization</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/de96f59c-a426-4382-a539-fd3d2327697a/8b87cbfb-f643-496c-b9a3-f8a72c425a2b+2.jpg</image:loc>
      <image:title>Blog - Cacao: the archaeological find that changed everything - Make it stand out</image:title>
      <image:caption>Valdivia 3,500 B.C. - 1,500 B.C. - Museo del Alabado, Quito.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cardenaschocolate.com/blog/remembrance-of-things-past-and-embracing-the-future-happily</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-31</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/f9462ede-9b55-42c2-b98a-c1b1ca77c41d/IMG_3367.jpeg</image:loc>
      <image:title>Blog - Remembrance the past and embracing the future - Make it stand out</image:title>
      <image:caption>Traditional technique of drying cacao in Bahía de Caráquez, Manabí, circa 1910.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/8422b46b-f9d1-4a00-a272-678553d4620e/DSC05287+2.JPG</image:loc>
      <image:title>Blog - Remembrance the past and embracing the future - Make it stand out</image:title>
      <image:caption>Our latest 100% chocolate bar - 2023 harvest</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/e8156524-56e2-4b3c-a5eb-4673f85082ed/IMG_3373.jpeg</image:loc>
      <image:title>Blog - Remembrance the past and embracing the future - Make it stand out</image:title>
      <image:caption>La Providencia, around 1910, a reminder of the history that inspired us today.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/d55b9720-e142-4272-80eb-549aacb5c6b9/CardenasSept.1.jpg</image:loc>
      <image:title>Blog - Remembrance the past and embracing the future - Make it stand out</image:title>
      <image:caption>Cárdenas Chocolate entirely crafted in Ecuador</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/46eb0094-4dd4-4c1b-aee9-1cd7baf6209c/Cardenas+contenido_.jpg</image:loc>
      <image:title>Blog - Remembrance the past and embracing the future - Make it stand out</image:title>
      <image:caption>Leonardo Andrade showing us his Nacional cacao at La Providencia today</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cardenaschocolate.com/blog/amor-fati</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/8bbd72b7-b8d2-4685-b822-5d669913d1ee/Cardenas+contenido3-4.jpg</image:loc>
      <image:title>Blog - Amor Fati - Make it stand out</image:title>
      <image:caption>Waiting for an abundant harvest and better days for Ecuador</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/acf3ee72-37d1-4e89-af89-1781e813ae66/CARDENAS+OCT.jpg</image:loc>
      <image:title>Blog - Amor Fati - Make it stand out</image:title>
      <image:caption>Adversity does not bring us down</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/992acb5e-dd51-45ec-aab2-48123dfa2240/DSC05221.JPG</image:loc>
      <image:title>Blog - Amor Fati - Make it stand out</image:title>
      <image:caption>Tierra Hermosa 72% just awarded in London</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cardenaschocolate.com/blog/the-first-chocolate-batch-of-the-year</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/4d0d0470-4cfd-4ea8-9a71-ae16f6468260/IMG_8688+2.jpeg</image:loc>
      <image:title>Blog - The First Chocolate Batch of the Year - Make it stand out</image:title>
      <image:caption>With young and talented team at the chocolate factory in Manta, Ecuador</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/5318a49b-f13e-4b2d-9aaa-54a697abc801/E36B84EA-6B19-4861-B343-484BC5694170+2.JPG</image:loc>
      <image:title>Blog - The First Chocolate Batch of the Year - Make it stand out</image:title>
      <image:caption>Our first micro batch of 2024 is now ready</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/6966326d-d1f8-4914-b345-6fd63aaca9ee/IMG_8631.jpeg</image:loc>
      <image:title>Blog - The First Chocolate Batch of the Year - Make it stand out</image:title>
      <image:caption>Our Tierra Hermosa Chocolate collection is available in La Chocologue in Paris, Chocolate Covered and Rainbow Grocery in San Francisco and in the U.S. at Yahara Chocolate.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cardenaschocolate.com/blog/nbsployal-to-our-essence</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-03-26</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/f21b989c-ad09-4341-adc1-7ecb2b8c8895/IMG_0515.jpeg</image:loc>
      <image:title>Blog - &amp;nbsp;Loyal to our Essence - Make it stand out</image:title>
      <image:caption>Leonardo Andrade remains optimist while waiting for an abundant harvest</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/a997a00b-2a4c-495f-a4b2-552f32ce0807/IMG_0294.jpeg</image:loc>
      <image:title>Blog - &amp;nbsp;Loyal to our Essence - Make it stand out</image:title>
      <image:caption>The cacao fields, March 2024</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/ce8250b6-17bd-40e9-8cf0-cfed21fe0b77/page0.jpeg</image:loc>
      <image:title>Blog - &amp;nbsp;Loyal to our Essence - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cardenaschocolate.com/blog/category/English</loc>
    <changefreq>monthly</changefreq>
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  </url>
  <url>
    <loc>https://www.cardenaschocolate.com/blog/tag/ArribaNacionalCacao</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.cardenaschocolate.com/blog/tag/HeritageCacao</loc>
    <changefreq>monthly</changefreq>
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  </url>
  <url>
    <loc>https://www.cardenaschocolate.com/blog/tag/CardenasChocolate</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.cardenaschocolate.com/blog/tag/Specialitychocolate</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.cardenaschocolate.com/blog/tag/Specialtychocolate</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.cardenaschocolate.com/blog/tag/ClubdelChocolate</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.cardenaschocolate.com/blog/tag/TreetoBar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.cardenaschocolate.com/blog/tag/EcuadorianPremiumChocolate</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.cardenaschocolate.com/blog/tag/Chocolatedeorigen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.cardenaschocolate.com/blog/tag/Beantobar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.cardenaschocolate.com/blog/tag/CraftChocolate</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.cardenaschocolate.com/chocolate</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-08-20</lastmod>
  </url>
  <url>
    <loc>https://www.cardenaschocolate.com/chocolate/tierra-hermosa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-08-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/1629413281684-ENVR2PSDUC44CRBC5M7D/CCH_purebar.jpg</image:loc>
      <image:title>Chocolate - Tierra Hermosa - 72%. London Academy of Chocolate Award Winner 2018. Enjoy the sophisticated floral, fruity, nutty and caramel nuances of Nacional cacao. Intoxicating dark chocolate named "Tierra Hermosa" (Beautiful Land) after its origin Manabí, Ecuador; it's our signature chocolate. In addition to its unique flavour, this chocolate has many symbols: it evokes heritage, femininity, delicacy, resilience, provenance.</image:title>
      <image:caption>Ingredients: Nacional cacao beans, cacao butter, sugar cane. Vegan, dairy-free. May contain traces of peanuts, nuts, soy, milk.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cardenaschocolate.com/chocolate/tierra-hermosa-with-cacao-nibs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-08-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/1629440563412-ND96UKVLPCGEN2854STY/CCH_cacaonibsbar.jpg</image:loc>
      <image:title>Chocolate - Tierra Hermosa with Cacao Nibs - 72%. London Academy of Chocolate Award Winner 2018. Enjoy the sophisticated floral, fruity, nutty and caramel nuances of Nacional cacao. Intoxicating dark chocolate named "Tierra Hermosa" (Beautiful Land) after its origin Manabí, Ecuador; it's our signature chocolate. In addition to its unique flavour, this chocolate has many symbols: it evokes heritage, femininity, delicacy, resilience, provenance.   You will adore the intensity of the cacao nibs!</image:title>
      <image:caption>Ingredients: Nacional cacao beans, cacao butter, sugar cane. Vegan, dairy-free. May contain traces of peanuts, nuts, soy, milk.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cardenaschocolate.com/chocolate/tierra-hermosa-with-with-jipijapa-coffee</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-08-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/1629440740131-FJHL1CYSGRQR9F7UHCYD/CCH_jipijapacoffeebar.jpg</image:loc>
      <image:title>Chocolate - Tierra Hermosa with Jipijapa Coffee - London Academy of Chocolate award-winning 2020. Deep, opulent and elegant. Tierra Hermosa 72% with speciality coffee from Jipijapa, harvested in Ecuador since 1850. Speciality chocolate which enhances floral, fruity, nutty and caramel nuances of the Arriba Nacional cacao. The perfect way to finish a dinner party with a piece of this chocolate and your favourite red wine or cognac.</image:title>
      <image:caption>Ingredients: Arriba Nacional cacao beans, cacao butter, sugar cane, arabica roasted coffee. Vegan, dairy-free. May contain traces of peanuts, nuts, soy, milk.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cardenaschocolate.com/chocolate/tierra-hermosa-with-sea-salt</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-08-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/1629440897935-RY2N3N7EZ8YLSES8RDC2/CCH_seasaltbar.jpg</image:loc>
      <image:title>Chocolate - Tierra Hermosa with Sea Salt - Intriguing and simply delicious. Tierra Hermosa 72% with sea salt. For those who love adventurous experiences. This speciality chocolate enhances floral, fruity, nutty and caramel nuances of the Arriba Nacional cacao. Tree-to-bar, especially hand-selected cacao beans by a group of growers from Manabí, Ecuador. It's a beautiful pairing with a single malt.</image:title>
      <image:caption>Ingredients: Arriba Nacional cacao beans, cacao butter, sugar cane, sea salt. Vegan, dairy-free. May contain traces of peanuts, nuts, soy, milk.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cardenaschocolate.com/chocolate/tierra-hermosa-with-andean-fruits</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-08-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/1629441080027-7KN2O6XMUZNOWDOAXBO4/CCH_andeanfruitsbar.jpg</image:loc>
      <image:title>Chocolate - Tierra Hermosa with Andean Fruits - Decadent and exotic. Blueberries and strawberries harvested in the Andean mountains of Ecuador beautifully combined with Tierra Hermosa 72%. This speciality chocolate enhances floral, fruity, nutty and caramel nuances of the Arriba Nacional cacao. Enjoy the sophisticated flavours of this cacao harvested by a small group of growers from Manabí, Ecuador. An ideal pairing with a delicate cheese and your favourite red wine.</image:title>
      <image:caption>Ingredients: Arriba Nacional cacao beans, cacao butter, sugar cane, dehydrated blueberries and strawberries. Vegan, dairy-free. May contain traces of peanuts, nuts, soy, milk.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cardenaschocolate.com/chocolate/tierra-hermosa-with-mango</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-08-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/1629441229770-SQVUXQA3P2TM6CMV2HLR/CCH-mangobar.jpg</image:loc>
      <image:title>Chocolate - Tierra Hermosa with Mango - A limited-edition chocolate bar. This unique Arriba Nacional single-origin Manabí, Ecuador has been crafted into delectable dark chocolate. It's perfumed and sprinkled with luscious mango that grows in the tropics of Ecuador. Enjoy it on a sunny day, ideally with a Reisling or white wine.</image:title>
      <image:caption>Ingredients: Arriba Nacional cacao beans, cacao butter, sugar cane, dehydrated mango. Vegan, dairy-free. May contain traces of peanuts, nuts, soy, milk.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cardenaschocolate.com/chocolate/tierra-hermosa-with-orange-and-ginger</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-08-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/1629441384393-6BGO8OUWBK66MRQXE1FM/CCH_orange_gingerbar.jpg</image:loc>
      <image:title>Chocolate - Tierra Hermosa with Orange &amp;amp; Ginger - London Academy of Chocolate award-winning 2020. Delicate and rich. Crystalised pieces of natural ginger and orange peel deliciously blended with our signature chocolate Tierra Hermosa 72% from Manabí, Ecuador. All made by hand. Enjoy its sophisticated flavours with a glass of rose wine.</image:title>
      <image:caption>Ingredients: Arriba Nacional cacao beans, cacao butter, sugar cane, crystalised ginger and orange peel. Vegan, dairy-free. May contain traces of peanuts, nuts, soy, milk.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cardenaschocolate.com/chocolate/tierra-hermosa-chocolate-buttons</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/1605400221862-X0S01OTP6AZFJCJZU2UI/IMG_20200825_214121.jpg</image:loc>
      <image:title>Chocolate - Tierra Hermosa Chocolate Buttons - Chocolate buttons for cooking, 72%. London Academy of Chocolate Award Winner 2018. Enjoy the sophisticated floral, fruity, nutty and caramel nuances of the Arriba Nacional cacao. Intoxicating dark chocolate named "Tierra Hermosa" (Beautiful Land) after its origin Manabí, Ecuador; it's our signature chocolate. In addition to its unique flavour, this chocolate has many symbols: it evokes heritage, femininity, delicacy, resilience, provenance.   Comes in 1 Kilogram Bags</image:title>
      <image:caption>Ingredients: Arriba Nacional cacao beans, cacao butter, sugar cane. Vegan, dairy-free. May contain traces of peanuts, nuts, soy, milk.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cardenaschocolate.com/about-us</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-08-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/1629481669913-H5W4AO6LQBQ1W506KJCJ/vinoSpana.jpeg</image:loc>
      <image:title>About Us - Make it stand out</image:title>
      <image:caption>Vino Spaña Ecuador</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/1604604040038-R1UHMNKAFAKQYJ1P3VNO/clubdelchocolate.png</image:loc>
      <image:title>About Us</image:title>
      <image:caption>Club Del Chocolate Spain</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/1629481372896-B835IZAH8V1AXNV87532/2beans.jpg</image:loc>
      <image:title>About Us - Make it stand out</image:title>
      <image:caption>2|beans New York, USA</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/1605834432391-M7XO41LRQC0XMTLU21SK/nature1.jpeg</image:loc>
      <image:title>About Us - Leonardo Andrade Cacao Grower</image:title>
      <image:caption>Leonardo is a community leader in Upper Manabí, Ecuador with 30 years of experience in Nacional cacao. His bond with cacao cultivation dates back three generations, to his father and grandfather. He is committed to keeping the legacy of his ancestors alive and empowering his community of cacao producers.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/1604603956332-MHLNV9UC7YYECTIMYG15/connaughtcelars.png</image:loc>
      <image:title>About Us</image:title>
      <image:caption>Connaught Wine Cellars London, UK</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/1604604158737-69GXZUWCVQD5AEJ1WFH8/feine.png</image:loc>
      <image:title>About Us</image:title>
      <image:caption>Feine Schokolade Germany</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/1604595872768-6MASF8HP2UEW0DLPZQVG/team.jpeg</image:loc>
      <image:title>About Us - Susana Cárdenas A. Founder and Curator</image:title>
      <image:caption>Susana comes from Manabí Province in Ecuador, a cacao-growing region with a longstanding history of Arriba Nacional cacao cultivation. Her heritage hails from two regions in Ecuador: the Pacific Coast and the Andes. Her father was an inventor from the capital, Quito, who left to settle in Manabí Province because he was so mesmerised by its people and its culture and saw it as an ideal place to design and create machinery for local coffee, cacao and banana factories. Her mother came from a traditional family in Upper Manabí, strongly bound to cacao for generations. Susana has been a journalist for many years, writing for Spanish and Latin-American publications such as El Pais and El Universo. Over the last seven years, based in London, she has worked in the chocolate and cacao industry, as a journalist, a chocolate taster and entrepreneur. In 2013, she returned to Ecuador to found Montecristi Chocolate, which won several awards at the Academy of Chocolate. Cárdenas Chocolate is her new venture founded at Cambridge Judge Business School, UK. She is committed to creating chocolate with precious and heritage cacao that preserves primary forests, regenerates vintage cacao plantations and empowers local communities.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/1604604184462-BDGW0ETKV809VSE74I4E/kosak.png</image:loc>
      <image:title>About Us</image:title>
      <image:caption>Kosak Chocolat France</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/1604604004937-MCI0YWDMB09WSJJZLDEE/moysesstevens.jpg</image:loc>
      <image:title>About Us</image:title>
      <image:caption>Moyses Stevens London, UK</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/1604604122982-3BJSPHCB3KODIOKRK2IW/eureka.png</image:loc>
      <image:title>About Us</image:title>
      <image:caption>Chocolates La Colonial de Eureka Madrid, Spain</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fa337067edafd59517819b6/1605896078710-R4VBBQFL7YJZNX0APEOJ/ecuagourmet.jpg</image:loc>
      <image:title>About Us</image:title>
      <image:caption>Ecuagourmet Ecuador</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cardenaschocolate.com/products</loc>
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      <image:title>Products - Handmade Gift Packages</image:title>
      <image:caption>We offer ready made and custom order gifts for all different types of special events in your life or in the lives of your friends and family. Interested in our current offerings? Please reach out!</image:caption>
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